Perfect Soft Methi Thepla Recipe सॉफ्ट और हफ़्तों तक चलने वाले मेथी के थेपले | Methi na thepla | How to make methi thepla | Thepla banane ki recipe |
Ingredients
For Methi Thepla:
Fresh Fenugreek Leaves (Methi): 1 ½ to 2 cups, finely chopped
Wheat Flour: 1 ½ cups
Besan (Chickpea Flour): ¼ cup
Ajwain (Carom Seeds): 1 tsp, slightly crushed
Salt: 1 tsp
Kasuri Methi (Dried Fenugreek Leaves): 2 tsp
Curd (Yogurt): ¼ cup
Oil: 2 tbsp
Ginger-Chili Paste: 1 tbsp
Turmeric Powder: 1 tsp
Red Chili Powder: 1 tsp (adjust to taste)
Water: As needed, to make the dough
For Chatpati Masala Mirchi:
Green Chilies: 10-12, slit
Oil: 2 tbsp
Asafoetida (Hing): A pinch
Cumin Seeds: 1 tsp
Salt: To taste
Turmeric Powder: ½ tsp
Coriander Powder: 1 tsp
Red Chili Powder: ½ tsp
Amchur Powder (Dried Mango Powder): 1 tsp (or lemon juice as an alternative)
Water: 2-3 tbsp
Please check detailed written recipe here: https://foodsandflavorsbyshilpi.com/2...
This is perfect recipe to make soft methi theple that can stay fresh for many days. You can even take them for long travels. Along with it, make spicy masala chillis that go perfect well with these methi masala thepla.
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