How delicious you can cook the liver. Starched liver, juicy and soft
Marinate the liver pieces before frying in a mixture of 1 egg, 1 tablespoon of starch, salt and pepper. Hold the liver in the marinade for at least 40 minutes, and preferably 1-1.5 hours. Then fry. It will be very tasty, shiny liver.
Music:
Sour Tennessee Red - John Deley and the 41 Players
https://www.youtube.com/audiolibrary/...
![Lida, Серега Пират - ЧСВ [СНИППЕТ 30.01.24]](https://pics.providosiki.ru/watch/zulRZEwgcvk)
