The foods we eat and the cells that produce our bones are squishy, but our bones are hard. How does that work?
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SOURCES:
https://depts.washington.edu/bonebio/...
http://nutritiondata.self.com/foods-0...
http://www.webmd.com/vitamins-and-sup...
http://www.ncbi.nlm.nih.gov/books/NBK...
http://www.niddk.nih.gov/health-infor...
http://www.ncbi.nlm.nih.gov/pubmed/17...
http://www.ncbi.nlm.nih.gov/pubmed/17...
http://www.news.ucsb.edu/2005/012017/...
http://health.howstuffworks.com/human...
http://www.ouh.nhs.uk/oku/patient-adv...
https://pubchem.ncbi.nlm.nih.gov/comp...
http://www.mayoclinic.org/food-and-nu...
http://www.vivo.colostate.edu/hbooks/...
http://www.ncbi.nlm.nih.gov/pubmed/79...
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http://hansmalab.physics.ucsb.edu/bon...
http://www.ncbi.nlm.nih.gov/pmc/artic...
http://www.ncbi.nlm.nih.gov/pubmed/79...