Kremzlik with mushrooms in jugs. Transcarpathian cuisine, a delicious dish for Saturday dinner!
And do you know what KREMZLYK are? And what's more, they can be cooked in jars with mushrooms and meat! Until I moved to Transcarpathia, I had no idea that such a dish existed! I advise you to prepare kremzlik according to this recipe, and be sure to add at least one addition - meat or mushrooms in a cream sauce. But if you add everything together, you will not be distracted by the dish, such a bright bouquet of taste.
I recommend it for cooking! Feedback from you!
🔥 SUBSCRIBE to COOKISH - / @cookish
👉 CONTENTS:
00:00 - Custards in jugs
00:20 - Products
00:31 - We are preparing kremzliks
02:15 - We cook mushrooms in sour cream
03:43 - Fry the meat
04:41 - Everything is in jars
👉 PRODUCTS:
• Potatoes 700 g.;
• Onion - 2 pcs.;
• Mushrooms - 300 g.:
• Meat - 200-250 g.;
• Egg - 1 pc.;
• Sour cream 20% - 2-3 tbsp.
• Hard cheese - 30-50 g.;
• Salt to taste
• Plant oil
Spices:
• Black pepper
• Bay leaf
👉 My pages in SOCIAL NETWORKS:
FB: / cookishh
INST: / cookish_ua
Buymeacoffee: https://www.buymeacoffee.com/cookish
Cookish - tasty, interesting and simple recipes!
