The Future of Restaurants is Here with Culinary Mechanic Founder Simon Zatyrka
In this episode, we sit down with Simon Zatyrka, the founder of Culinary Mechanic. Simon shares his journey and innovative strategies to help chefs and restaurateurs run their kitchens efficiently. We discuss the importance of technology, cost management, and creating a positive work environment. Simon's "done with" approach and time-tested systems highlight the transformative impact of Culinary Mechanics in the industry. This episode offers valuable insights for anyone looking to make their restaurant profitable and a great workplace.
CONNECT WITH SIMON
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Check out his website: https://www.culinarymechanic.com/
CONNECT WITH CHRISTIAN
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
Timecodes:
0:00 - Intro
0:45 - Meet Simon!
9:05 - Done With vs Done For Philosophy
12:45 - Technology
18:23 - What Are the Biggest Challenges for Restaurants?
21:03 - What Advice Would You Give to an Aspiring Chef Who Wants to Stay Up to Date?
22:57 - Where to Find Culinary Mechanics
23:53 - Rapid Fire Questions
25:24 - Outro
