#sousvide #ribeye #freezingsteaks
In this video, I slice up a whole rib eye into steaks to save $1/lb. I also show you how I vacuum seal my meats for sous vide cooking and freezing.
Inkbird Vacuum Sealer: https://amzn.to/3wIVWcX
Vacuum Sealer Bags Roll: https://amzn.to/3yQI0jU
Sharpie ultra-fine point: https://amzn.to/3x03f07
Tojiro DP Gyuto 210mm knife (not affiliate): https://www.chefknivestogo.com/tojiro...
Timestamps:
Welcome 0:00
My Knife: 0:31
Whole Rib Eye: 1:09
Vacuum Sealing Basics: 6:07
Seasoning Steaks Before Sealing: 11:44
Steaks Galore: 14:36
Guga Sous Vide Everything: / sousvideeverything
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Sara Sarasayshi
2037 W Bullard Ave #707
Fresno, CA 93711
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