BeBetter - Doing Courgettes | EP 04
In this weeks’ episode Jonno introduces the meal plan of the week, Taste the Future, which includes recipes from his latest book, Real Meal Revolution: Low Carb Cooking. He delivers a courgette noodle master class then (for paid members) shows us how to make three different delicious courgette, baby marrow or zucchini recipes.
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The latest Real Food Lists are available for free:
http://go.realmealrevolution.com/bant...
RMR Low Carb Cooking isnt’ even available for pre-order yet, but you can still get our original cookbook, Real Meal Revolution at any of the links below:
Real Meal Revolution
USA - https://www.amazon.com/Real-Meal-Revo...
Canada - https://www.amazon.ca/Real-Meal-Revol...
United Kingdom - https://www.amazon.co.uk/The-Real-Mea...
Australia - http://www.booktopia.com.au/the-real-...
New Zealand - https://www.mightyape.co.nz/product/t...
South Africa - http://www.loot.co.za/product/tim-noa...
Germany - http://www.bokus.com/bok/978351709479...
Netherlands - https://www.standaardboekhandel.be/se...
Worldwide - https://www.bookdepository.com/De-Rea...
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Jonno is the author of The Real Meal Revolution, Superfood for Superchildren, Real Meal Revolution 2.0 and Low Carb Cooking, the total sales of which exceed 400,000 copies. He and his friend Thane Williams hold the world record the longest unassisted open ocean stage swim for swimming 459km from Mozambique to Madagascar between 28 February and 23 March 2014.
It is Jonno’s goal, through his company, Real Meal Revolution, to change the lives of 100 million people through real, delicious, low carb food by 28 February 2025.
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Website: https://realmealrevolution.com/
