NYU Steinhardt Food Studies Alumni Series: Yasmin Fahr
What's on your plate, Yasmin Fahr?
Meet Yasmin Fahr, a 2010 graduate of NYU Steinhardt's MA in Food Studies program.
Yasmin is a cookbook author and recipe developer whose work has been featured on the Today Show and The New York Times, among other notable media outlets. She’s working on a new cookbook, but is always thinking about different ways to share her love of food and community.
To better understand what it's like to be a Food Studies graduate working in food media, we asked Yasmin about her experience as a student and since graduating: How does she spend her work days? What current projects or future goals is she working towards? In other words, What’s on her plate?
Learn more about the program and careers in food studies at: https://steinhardt.nyu.edu/food-studies
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