Alumni Insights: NYU Steinhardt Food Studies MA program
NYU Steinhardt Food Studies MA graduates go on to pursue a range of careers within the food industry - from professions in food media and entrepreneurship to food policy and research. To better understand how the unique program curriculum prepares students to attain success in their chosen fields, we asked four alumni about their experience as students and since graduating.
For the full interviews, check out the "What's on Your Plate?" alumni series. Discover what it's like to graduate with an MA in Food Studies: How do graduates spend their work days? What current projects or future goals are they working towards? In other words, What’s on their plate? https://steinhardt.nyu.edu/degree/ma-...
Learn more about the program and careers in food studies at: https://steinhardt.nyu.edu/food-studies
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